The cooler is a device that allows us to maintain in good condition to the food for a longer time if you observe to ambient temperature. Now we need to observe the differences between them to place it in the appropriate places within the fridge and also as we packed up or hold it next to other, in order that they are kept in good conditions for a longer period of time.
- The temperature must be below 40 degrees Fahrenheit (4 degrees C) is ideal for all food.
- Do not open the refrigerator doors completely nor often to maintain its temperature and prevent food from damaging.
- Save foods leaving space between them to circulate around air. Place similar foods together and they will last longer.
- Store eggs in their original packaging, which prevent breaking or less damaging.
- Store meats from -18º to 0ºC as soon as you get from the supermarket; never leave meat at room temperature.
- Clean your refrigerator at least every two weeks. Never use hot water or detergents or chemical products. You can use baking soda.
- Place fruits and vegetables apart, because one can damage and rot the other. Do not wash fruit before refrigerating them, because moisture can cause rot quickly.
